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10-minute Spicy Ginger + Garlic Roasted Broccolini

Print Recipe
7 ingredients. 5 minutes prep. 5 minutes in the oven. This broccolini is easy, healthy and super flavorful!
Course Side Dishes
Cuisine American
Keyword baby broccoli, broccolini, easy, healthy, roasted, side dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 120
Author Laurie McNamara

Ingredients

  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic minced or squeezed through a garlic press
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons avocado oil or extra light olive oil
  • 1 teaspoon rice wine vinegar
  • 8 ounces broccolini
  • kosher salt to taste

Instructions

  • Preheat oven to 500 degrees. Rinse the broccolini and pat dry.
  • In a large bowl whisk together the ginger, garlic, chili flakes, oil and vinegar and toss broccolini in the mixture until coated.
  • Spread it evenly onto a metal sheet pan and roast in the lower third portion of your oven for 5 minutes. Remove and season with a pinch or two of kosher salt.
  • Serve immediately.

Nutrition

Calories: 120kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 21mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1075IU | Vitamin C: 52mg | Calcium: 44mg | Iron: 1mg