In this Cilantro Chimichurri Sauce, fresh cilantro, parsley and oregano makes for a fun, fresh twist on a classic sauce. Green onion, fresh garlic and oregano make for a flavorful grilling sauce. This sauce is beautiful, glossy and delicious with anything grilled - steak, chicken, seafood or vegetables - you name it!
In the bowl of your mini food processor add cilantro, parsley leaves, oregano, 2 to 4 cloves of garlic. Secure the lid and pulse until coarsely chopped. Then add in the green onion and pulse until finely chopped.
Alternatively, this can be finely chopped by hand.
Add the chopped mixture to a bowl, then measure and add in the salt, pepper, red pepper flakes, olive oil and vinegar. Stir to combine.
Taste and adjust salt, if needed.
Store in a glass jar with a tight fitting lid in the refrigerator until ready to use.