Don't discard your turkey bones, instead make Homemade Turkey Stock! Add leftover turkey bones, vegetables, herbs and spices with water and cider vinegar into your slow cooker and let it do the work. Yields approximately 12 cups in 6 hours.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword broth, chicken stock, slow cooker, turkey
If freezing, pour the cooled stock into 2-cup freezer safe containers (you can also use ice cube trays)and store in the back of your freezer for up to 12 months. To thaw, run lukewarm water over the container until thawed or defrost in your microwave.