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Peach Prosciutto Goat Cheese Crostini

Peach Prosciutto Goat Cheese Crostini

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Peach Prosciutto Goat Cheese Crostini are the perfect summer appetizer. Whipped goat cheese is spread on a toasted baguette slices and then topped with salty prosciutto, peppery arugula, juicy peach and drizzled with balsamic glaze and garnished with fresh basil.This recipe yields 20 to 24 crostini.
Course Appetizer
Cuisine American, Italian
Keyword balsamic, fresh peach appetizer, snack, summer appetozer, whipped goat cheese
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings 20 servings
Calories 85
Author Laurie McNamara


  • 4 ounces goat cheese log
  • 1 tablespoon whipped cream cheese
  • 12 ounces French baguette sliced - I used 2 (6 ounce each) demi baguettes.
  • 1 cup baby arugula
  • 3 ounces prosciutto cut into smaller pieces
  • 2 peaches sliced
  • balsamic glaze for drizzling
  • fresh basil leaves garnish


  • Preheat your oven to 375° and arrange the slices of baguette on a rimmed metal baking sheet. Bake for 6 to 8 minutes, rotating the pan halfway through until lightly toasted.
    Let cool slightly.
  • In a food processor, combine goat cheese and whipped cream cheese and blend until smooth, scraping down the sides of the bowl as you go.
  • Spread a teaspoon or so of the whipped goat cheese on the toasted baguette slices.
  • Then top with small pieces of prosciutto, a few arugula leaves, and a slice of fresh peach.
  • Drizzle with the balsamic glaze, top with torn fresh basil and some freshly ground black pepper.


Serving: 1g | Calories: 85kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 159mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg