This is the dessert to bring on the holidays. Peppermint whipped cream layered between chocolate cookies and then lined up and frosted with more whipped cream and frozen until set. It's so incredibly easy and serve with a steamy cup of cocoa... it's perfection.
Dollop a heaping teaspoon of the whipped cream in the center on the backside of a cookie, repeat with the next cookie and stack until you have the 4 stacks of 10.
Lay each stack lengthwise, side-by-side onto a platter and frost with the remaining whipped cream.
Slide the cake into the freezer for 2 hours. Drape with plastic wrap and continue to freeze until set.
Right before serving, sprinkle with crushed candy pieces, slice and serve.
For a softer slice of cake, pull it out and let it sit on the counter for 30-40 minutes before slicing.