Double Chocolate Chunk Share Cookie

One giant cookie, studded with both milk and dark chocolate. While it's fresh from the oven top it with vanilla ice cream, warm homemade caramel and a sprinkle of sea salt. Then share it with friends, family or no one at all.

Course Desserts & Sweet Treats

Cuisine American

Keyword cookie, dark chocolate, giant cookie, milk chocolate, share cookie

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 420

Author Laurie McNamara

Equipment

Cuisinart Pro Custom 11-Cup Food Processor

Ingredients

FOR THE COOKIE:

6 tablespoons unsalted butter
1/2 cup dark brown sugar
1/2 cup sugar
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/8 teaspoon baking soda
1¼ cup unbleached all-purpose flour
1½ ounces dark chocolate broken into pieces
1½ ounces milk chocolate broken into pieces

Instructions

Preheat your oven to 325° and line a rimmed baking pan with parchment paper.
In the bowl of your food processor, add the butter, both sugars, egg, vanilla, salt, baking soda and flour. Pulse until combined.
Turn the dough out onto the prepared pan and shape into 10-inch circle. Press the chunks of chocolate into the cookie and bake on the middle rack of your oven for 20 to 25 minutes or until the middle is set.
Let cool for 5 minutes on the pan before using the parchment to slide the cookie off of the pan and onto a large platter or cutting board.
Scoop ice cream onto the center, spoon on warm caramel and sprinkle with sea salt.

Notes

This recipe is respectfully adapted from Donna Hay.

Nutrition