An assortment of favorite summer fruits tossed together with a bright citrus honey syrup. This fruit salad is great for brunches, picnics, barbecues and large gatherings!
Keyword citrus, fruit, salad, summer, syrup
Prep Time 30mins
Total Time 30mins
Author Laurie McNamara
FOR THE SALAD:
2poundsfresh strawberrieshulled, halved or quartered
6clementine orangespeeled and pulled apart into segmented
1poundfresh pineapplediced into bite-size pieces
Fresh mint leaves for garnish
FOR THE GLAZE:
1/4cuporange juiceor 1 orange
In a small bowl, whisk together the honey, fresh orange, lemon and lime juice and set aside or refrigerate until ready to serve.
In a large bowl add the prepared strawberries, oranges, pineapple, grapes, blueberries and blackberries.
Pour a little or all of the honey syrup over top and use a rubber spatula to gently toss the fruit with the syrup.
Garnish with fresh mint leaves.
Make sure all of the fruit is chilled if serving immediately. Otherwise place the prepared fruit (do not toss together) in a large bowl, chill the fruit and glaze separately in your fridge and toss together right before serving.
If making this salad where you want to set out individual servings, I would suggest tossing the fruit together before adding the glaze. Divide the fruit among those cute disposable plastic cocktail cups and drizzle a little of the glaze over top.