In this avocado corn salsa masterpiece, grilled fresh sweet corn, halved cherry tomatoes are tossed together with green onion, cilantro, jalapeño, lime juice and avocado. Get your chips ready! Yields 3 cups or 12 (1/4 cup) servings.
Quarter the tomatoes and slice the kernels off of the cob. Add to a bowl with the jalapeno, green onions, cilantro, lime juice, toasted sesame seed oil, sugar and salt.
Toss to combine before adding the diced avocado. Gently toss one more time before serving.
Serve with tortilla chips or spoon on to tacos, fajitas or nachos!