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–+ servings

Cilantro Coleslaw

Print Recipe
Crispy, crunchy, cilantro-y, light, refreshing, healthy and pretty. Can I squeeze in another adjective here? Oh-muh-goodness it's so delicious and perfect, and the dressing is easy and fresh. Yields 5 cups or 10 (1/2 cup) servings.
Course Quick & Easy
Cuisine American
Keyword cabbage, cilantro, cole slaw, slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 43
Author Laurie McNamara

Equipment

Ingredients

Vinaigrette:

  • 1/4 cup fresh lime juice
  • 1½ teaspoons agave or sugar
  • 2 tablespoons olive oil

Slaw:

  • 2 cups thinly sliced green cabbage
  • 2 cups thinly sliced purple cabbage
  • 2 carrots peeled and julienned
  • 3 green onions sliced thin on an angle
  • 1/2 cup coarsely chopped cilantro
  • kosher salt to taste
US Customary - Metric

Instructions

  • Add the lime juice and agave into a large bowl and slowly pour in the olive oil while whisking.
  • Next, add in the cabbages, carrots, green onions and cilantro. Toss to combine, taste and season with salt as desired.
  • Serve immediately.

Notes

If making this slaw in advance, keep the dressing separate. Refrigerate until ready to toss together and serve.

Nutrition

Serving: 0.5cup | Calories: 43kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 17mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2343IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg