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Tandoori Spice Blend

Print Recipe
Tandoori spice or tandoori seasoning, is simply amazing! Most people don't have clay ovens (Tandoor) in their kitchens but that doesn't mean the spice can't be used! Rub it into meats or in marinade before grilling. I've rubbed it on pita wedges and baked them into crispy chips for dipping in my hummus. Yields 1/2 cup.
Course homemade
Cuisine Indian
Keyword homemade, seasoning, seasoning blend, spice, tandoori
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 recipe
Calories 108
Author Laurie McNamara

Equipment

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon garlic powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 to 3/4 teaspoon cayenne pepper
US Customary - Metric

Instructions

  • Combine spices and store in an airtight container. Store the spice blend in a cool, dry spot for up to 6 months.

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 19mg | Potassium: 537mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1081IU | Vitamin C: 28mg | Calcium: 138mg | Iron: 9mg