Homemade Garam Masala
The perfect recipe for homemade garam masala spice blend that calls for ground spices.
2 tablespoons ground cumin 1 tablespoon ground coriander 1 tablespoon ground cardamom 2 teaspoons ground cinnamon 1½ teaspoons ground black pepper 3/4 teaspoon ground clove 3/4 teaspoon ground nutmeg
Combine spices in a small dish.
Heat a small skillet over medium-low and add in spice blend. Stir and toast for 5 to 6 minutes until very fragrant. Transfer back to bowl and cool before storing in an airtight container for 2 to 3 months.
Serving: 1 teaspoon | Calories: 12 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 3 mg | Potassium: 47 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 21 IU | Vitamin C: 1 mg | Calcium: 26 mg | Iron: 1 mg