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–+ servings

Homemade Garam Masala

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The perfect recipe for homemade garam masala spice blend that calls for ground spices.
Course Homemade Ingredients & Condiments
Cuisine Indian
Keyword easy, garam masala, homemade, indian, seasoning blend
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 9 servings
Calories 12
Author Laurie McNamara

Equipment

  • Bernardin Mason Jars - 250 mL - Wide

Ingredients

  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cardamom
  • 2 teaspoons ground cinnamon
  • 1½ teaspoons ground black pepper
  • 3/4 teaspoon ground clove
  • 3/4 teaspoon ground nutmeg

Instructions

  • Combine spices in a small dish.
  • Heat a small skillet over medium-low and add in spice blend. Stir and toast for 5 to 6 minutes until very fragrant. Transfer back to bowl and cool before storing in an airtight container for 2 to 3 months.

Nutrition

Serving: 1teaspoon | Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg