Italian Sausage Mostaccioli is cozy, comfort food and universally loved in my house. It's delicious just freshly baked and right out of the oven- cheese strings and all. Yet somehow, it gets better overnight in the fridge and when rewarmed the next day. And it just so happens to be simple to throw together.
Course Mains & Entrees
Cuisine Italian
Keyword baked pasta, italian sausage, mostaccioli, pasta
*You can find my recipe for homemade Italian seasoning in my cookbook.