5-ingredient Slow Cooker Steak Fajitas
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You guys, slow cooker steak fajitas! 5 simple ingredients, tossed into a slow cooker and cooked low and slow until perfection.
Course Mains & Entrees
Cuisine Tex Mex
Keyword 5 ingredients, beef, crock pot, easy, fajitas, slow cooker
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Servings 6 depending
Calories 351
Author Laurie McNamara
- 2 cups salsa
- 2 to 3 pounds London broil sliced and cut into thick strips
- 1 red bell pepper sliced into strips
- 1 green bell pepper
- 1 large onion sliced
- 2 tablespoons fajita seasoning
Place salsa in the bottom of your slow cooker, then add in the steak, peppers, onions and fajita seasoning.
Stir to combine, set heat to low and cook for 6 to 8 hours.
For firmer vegetables, add them in the last 30 to 60 minutes of cooking.
Serve steak and peppers on warm, soft tortillas with your favorite toppings.
Optional topping Include:
- shredded lettuce
- guacamole
- sour cream
- salsa
- sliced jalapeños
- shredded cheese
Serving: 2fajitas | Calories: 351kcal | Carbohydrates: 14g | Protein: 55g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 138mg | Sodium: 760mg | Potassium: 1268mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1195IU | Vitamin C: 45mg | Calcium: 164mg | Iron: 7mg