pie crustI used pistachio toasted coconut but use your favorite
Move your oven rack to the lower third of your oven and then preheat your oven to 425°.
In a mixing bowl combine the pumpkin, eggs, both granulated and light brown sugars, flour, chai spice and salt.
Next, pour the pumpkin filling into your chilled pie crust and bake for 15 minutes. Then immediately reduce your oven temperature to 350° and continue to bake for 35-45 minutes or until the center of your pie is set. A tester comes out mostly clean.
If the edges of your pie crust brown too quickly, cover crust edge with foil or use a pie crust shield.