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Avocado Beet Hummus Toast

The BEST Avocado Beet Hummus Toast

Print Recipe
For this avocado beet hummus toast, seedy slices of bread gets toasted and topped with beet hummus, avocado, sprouts, cilantro, smoked sea salt and crumbled goat cheese!
Course Appetizers & Snacks
Cuisine American
Keyword avocado, avocado toast, beet hummus, breakfast, lunch, snack, toast
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 311
Author Laurie McNamara

Ingredients

  • 4 slices seedy sturdy bread toasted
  • 1/2 cup roasted beet hummus more or less to taste
  • 2 small avocados sliced
  • 1 ounce goat cheese crumbled
  • sprouts or micro greens
  • flaked sea salt
  • freshly ground black pepper
  • torn cilantro leaves
US Customary - Metric

Instructions

  • Toast the bread until golden. Smear with beet hummus and top with avocado slices, goat cheese crumbles, micro greens and cilantro. Season with flaked sea salt and freshly ground black pepper.

Nutrition

Serving: 1toast | Calories: 311kcal | Carbohydrates: 28g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 225mg | Potassium: 639mg | Fiber: 12g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 2mg