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–+ servings
Homemade Pumpkin Spice in glass jar.

Homemade Pumpkin Spice

Print Recipe
Save yourself time and money by easily making your own Homemade Pumpkin Pie Spice! All you need is 4 common spices and you’re well on your way!
Course Homemade Ingredients & Condiments
Cuisine American
Keyword fall, fall baking, pumpkin spice, seasoning, seasoning blend
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 recipe
Calories 82
Author Laurie McNamara

Equipment

Ingredients

  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground ginger
  • 1½ teaspoon allspice
US Customary - Metric

Instructions

  • Add spices to a jar or container with a tight-fitting lid.
  • Stir to break up any clumps.
  • Store in a dry, dark spot for a 6 months or longer.

Nutrition

Serving: 1recipe | Calories: 82kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 167mg | Fiber: 11g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 192mg | Iron: 2mg