Go Back
+ servings
Homemade Pumpkin Spice in glass jar.

Homemade Pumpkin Spice

Print Recipe
Save yourself time and money by easily making your own Homemade Pumpkin Pie Spice! All you need is 4 common spices and you’re well on your way!
Course Homemade Ingredients & Condiments
Cuisine American
Keyword fall, fall baking, pumpkin spice, seasoning, seasoning blend
Prep Time 5 mins
Total Time 5 mins
Servings 1 recipe
Calories 77
Author Laurie McNamara

Ingredients

  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground ginger
  • 1-1/2 teaspoon allspice

Instructions

  • Add spices to a jar or container with a tight-fitting lid.
  • Stir to break up any clumps.
  • Store in a dry, dark spot for a 6 months or longer.

Nutrition

Serving: 1recipe | Calories: 77kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 146mg | Fiber: 10g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 2mg