These lasagna roll-ups are my family's favorite! Spinach, bacon and ricotta rolled up into lasagna noodles and topped with sauce and cheese! So easy!
Course Mains & Entrees
Cuisine Italian
Keyword bacon, bechamel, lasagna, marinara, parmesan, ricotta, roll-ups, spinach
Prep Time 40 minutes mins
Cook Time 35 minutes mins
Additional Time 5 minutes mins
Total Time 1 hour hr 20 minutes mins
FOR FREEZING:
Assemble the lasagna rolls directed prior to baking. Wrap and cover properly the unbaked lasagna and freeze. To reheat: Pull the lasagna out of the freezer and place in your fridge the evening before you want to bake it, so it has a chance to thaw. Then bake as directed in the recipe instructions. It may or may not need a few extra minutes in the oven. *I would bake with the aluminum foil covering until the lasagna is warm throughout.