Caramelized Shallot and Blue Cheese Dip
Caramelized shallot and blue cheese dip- Caramelized shallots tossed in with blue cheese in a creamy dreamy dip! Serve with toasted baguette slices!
Ingredients
FOR THE DIP:
- 2 tablespoons unsalted butter
- 2 teaspoons extra light olive oil
- 4 large shallots sliced thin (about 1-1/2 cups)
- pinch sugar
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 4 ounces blue cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
FOR THE DIPPERS:
- 1 tablespoon melted butter
- 12 ounces take-and-bake French baguettes
- 1 tablespoon everything seasoning
- 1 teaspoon italian seasoning
Instructions
FOR THE DIP:
- Add butter and oil to a 10-inch skillet and heat on medium to medium-low.
- Once the butter has melted add in the shallots, sugar and a pinch of salt. Stir often and cook slowly until the shallots have softened and turned a deep golden brown.
- Whisk mayonnaise and sour cream together in a medium bowl. Add in the shallots, blue cheese, salt and pepper. Stir until combined, mashing up any large chunks of blue cheese. Cover and refrigerate for 2 hours, but overnight is best.
FOR THE DIPPERS:
- Before serving, combine the everything and Italian seasoning. Brush baguettes with melted butter and sprinkle with everything seasoning. Bake as directed on package.
- Slice and serve next to dip.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 25g | Protein: 8g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 855mg | Potassium: 165mg | Fiber: 2g | Sugar: 2g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 2mg