Craving an easy, light and healthy pasta dish? Well, this orecchiette pasta with crispy pancetta, sweet and buttery butternut squash and broccoli will no doubt satisfy! I serve mine with extra Parmesan cheese, toasted pine nuts and a glass of sauvignon blanc ;)
HOW TO TOAST PINE NUTS:
Add pine nuts into a small skillet. Heat on medium to medium-low until fragrant and lightly golden brown. About 8 minutes.