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15-minute Enchilada Sauce

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15-minute enchilada sauce! This sauce is thrown it all together in one pan, simmered and can be used in any recipe calling for enchilada sauce.
Course Homemade Ingredients & Condiments
Cuisine Tex Mex
Keyword chipotle chili powder, Cumin, easy, enchilada sauce, Tomato
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 recipe
Calories 29
Author Laurie McNamara

Ingredients

  • 15 ounces canned tomato puree
  • 2/3 cup chicken broth
  • 3/4 teaspoon cumin
  • 1/2 teaspoons chipotle chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano crumbled in your hand
  • 1/4 teaspoon garlic powder
  • 1 pinch sugar
  • 1/2 teaspoon kosher salt more or less to taste
US Customary - Metric

Instructions

  • Combine everything in a 10-inch skillet. Whisk to combine and heat on medium-low and bring to a bubble. Reduce to low and simmer for 10-15 minutes.

Nutrition

Serving: 1recipe | Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1757mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 2mg