Mint chocolate ice cream is my favorite ice cream flavor. Cool, creamy mint flavored ice cream studded with tiny pieces of mint chocolate made from scratch!
Add the sugar, sea salt, heavy cream and the half and half into a large (8-cup) liquid measuring cup. Whisk until the sugar dissolves completely.
Next add in the vanilla, mint extract and 6 drops of the green food coloring, whisk to combine.
Cover and refrigerate for 2 hours or until thoroughly chilled.
Following the manufacturers instructions, pour the ice cream base into the ice cream maker and churn until thick.
Use a spatula to fold in the chocolate pieces and then pour the base into a freezer safe container and freeze for 4 hours to overnight. Overnight is best.