Switch things up with these Miso Honey Glazed Whole Roasted Carrots! Whole roasted carrots with simple glaze made up mostly of white miso, honey and tamari.
Course Side Dishes
Keyword carrots, honey, miso, roasted, side dish
Prep Time 5mins
Cook Time 25mins
Total Time 30mins
Author Laurie McNamara
1½poundsmall to medium organic carrotsleafy tops trimmed and discarded
3tablespoonswhite miso paste
2tablespoonslow-sodium tamari or low-sodium soy sauce
2 to 3tablespoonschopped hazelnuts
Preheat your oven to 425° and line a rimmed metal baking sheet with parchment for easy clean up.
Wash and dry the carrots well and place onto a metal, rimmed baking sheet.
In a bowl, measure and add the miso, honey, rice vinegar and tamari. Whisk until smooth and pour over the carrots. Toss with you impeccably clean hands and roast on the middle rack of your preheated oven for 10 minutes.
Rotate the pan and give it a shake to move the carrots and caramelize on a different side. Slide the pan back into your oven and roast for another 10 to 15 minutes or until the carrots are tender and caramelized.
Serve glazed whole roasted carrots with a sprinkle of cilantro leaves and chopped hazelnuts (or any nut of your choice).