This broccoli almond quinoa is so simple to whip up! Toss broccoli with shallots and garlic in a hot wok (or skillet) and cook for just a few minutes before tossing in cooked quinoa, fresh lemon juice, salt & pepper and a drizzle of olive oil.
Course grains & pastas
Keyword broccoli, healthy, quick and easy, quinoa, salad, side
Heat a large wok or 12-inch chefs pan on medium-high heat. Add in 2 teaspoons of extra light olive oil. Once hot add in the broccoli, shallots and garlic. Cook for 3 to 4 minutes or until the broccoli is tender (yet firm), bright green and with caramelized spots.
Squeeze in the juice from half a lemon, add the quinoa and almonds, cooking until heated through.
Taste and season with salt before serving. Squeeze with a little extra lemon juice and a drizzle of olive oil.