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Fancy Three-Cheese Grilled Cheese Sandwich

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In this fancy three-cheese grilled cheese sandwich you'll find not one, but THREE cheeses; sharp Vermont white cheddar, Parmesan Reggiano and blue cheese!
Course Mains & Entrees
Cuisine American
Keyword blue cheese, grilled cheese, parmesan reggiano, sandwich, Vermont white cheddar
Prep Time 5 mins
Cook Time 8 mins
Additional Time 7 mins
Total Time 20 mins
Servings 4 sandwiches
Calories 378
Author Laurie McNamara


  • 8 slices Italian bread
  • 4 tablespoons salted butter
  • 1/2 cupcup Vermont white cheddar cheese grated
  • 1/4 cup Parmesan Reggiano cheese grated
  • 1/4 cup blue cheese freshly crumbled


  • Add the butter to a large skillet or griddle and heat on medium (or 375°--for griddle).
  • Once the butter is melted, place two slices down and press into the butter. Immediately top with the white cheddar, parmesan and crumble the blue cheese over top. Top with more white cheddar and place the second slice of bread on top. Cover and cook until the bottom slice is golden brown, then flip, cover and repeat.
  • Serve with chips, soup or by itself!


Serving: 1sandwich | Calories: 378kcal | Carbohydrates: 21g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 467mg | Potassium: 118mg | Fiber: 1g | Sugar: 12g | Vitamin A: 464IU | Calcium: 123mg | Iron: 1mg