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Fancy Three-Cheese Grilled Cheese Sandwich

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In this fancy three-cheese grilled cheese sandwich you'll find not one, but THREE cheeses; sharp Vermont white cheddar, Parmesan Reggiano and blue cheese!
Course Mains & Entrees
Cuisine American
Keyword blue cheese, grilled cheese, parmesan reggiano, sandwich, Vermont white cheddar
Prep Time 5 minutes
Cook Time 8 minutes
Additional Time 7 minutes
Total Time 20 minutes
Servings 4 sandwiches
Calories 378
Author Laurie McNamara

Ingredients

  • 8 slices Italian bread
  • 4 tablespoons salted butter
  • 1/2 cup Vermont white cheddar cheese grated
  • 1/4 cup Parmesan Reggiano cheese grated
  • 1/4 cup blue cheese freshly crumbled
US Customary - Metric

Instructions

  • Add the butter to a large skillet or griddle and heat on medium. If using a griddle preheat to 375℉ (or 190℃). 
  • Once the butter is melted, place two slices down and press into the butter. Immediately top with the white cheddar, parmesan and crumble the blue cheese over top. Top with more white cheddar and place the second slice of bread on top. Cover and cook until the bottom slice is golden brown, then flip, cover and repeat.
  • Serve with chips, soup or by itself!

Nutrition

Serving: 1sandwich | Calories: 378kcal | Carbohydrates: 21g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 467mg | Potassium: 118mg | Fiber: 1g | Sugar: 12g | Vitamin A: 464IU | Calcium: 123mg | Iron: 1mg