In this fancy three-cheese grilled cheese sandwich you'll find not one, but THREE cheeses; sharp Vermont white cheddar, Parmesan Reggiano and blue cheese!
Course Mains & Entrees
Cuisine American
Keyword blue cheese, grilled cheese, parmesan reggiano, sandwich, Vermont white cheddar
Prep Time 5mins
Cook Time 8mins
Additional Time 7mins
Total Time 20mins
Servings 4sandwiches
Calories 378
Author Laurie McNamara
Ingredients
8slicesItalian bread
4tablespoonssalted butter
1/2cupcupVermont white cheddar cheesegrated
1/4cupParmesan Reggiano cheesegrated
1/4cupblue cheesefreshly crumbled
Instructions
Add the butter to a large skillet or griddle and heat on medium (or 375°--for griddle).
Once the butter is melted, place two slices down and press into the butter. Immediately top with the white cheddar, parmesan and crumble the blue cheese over top. Top with more white cheddar and place the second slice of bread on top. Cover and cook until the bottom slice is golden brown, then flip, cover and repeat.