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Classic Mimosa Recipe

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Whether it be Mother's Day, your wedding day, a brunch with friends or Wednesday, there's never a wrong time to sip a classic mimosa! Bubbly prosecco, a splash of Grand Marnier then topped off with fresh orange juice and finished off with a twist of orange peel.
Course Drinks & Adult Beverages
Cuisine American
Keyword brunch, champagne, grand marnier, mimosas, orange juice, Prosecco
Prep Time 5 mins
Total Time 5 mins
Servings 1 glass
Calories 107
Author Laurie McNamara


  • 1 splash grand marnier
  • 2 ounces prosecco chilled
  • 6 ounces orange juice chilled
  • orange peel for garnish


  • Per one 8 (fluid) ounce champagne glass: 1 splash Grand Marnier, 2 ounces prosecco and then top off each glass with fresh orange juice.
  • Garnish with freshly peeled orange rind.


Serving: 8ounces | Calories: 107kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 390mg | Fiber: 1g | Sugar: 15g | Vitamin A: 340IU | Vitamin C: 85mg | Calcium: 24mg | Iron: 1mg