Whether it be Mother's Day, your wedding day, a brunch with friends or Wednesday, there's never a wrong time to sip a classic mimosa! Bubbly prosecco, a splash of Grand Marnier then topped off with fresh orange juice and finished off with a twist of orange peel.
Course Drinks & Adult Beverages
Keyword brunch, champagne, grand marnier, mimosas, orange juice, Prosecco
Prep Time 5mins
Total Time 5mins
Author Laurie McNamara
orange peelfor garnish
Per one 8 (fluid) ounce champagne glass: 1 splash Grand Marnier, 2 ounces prosecco and then top off each glass with fresh orange juice.