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Buttermilk Ranch Dressing

Print Recipe
My family's favorite homemade buttermilk ranch dressing! Recipe yields 2 cups.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword buttermilk, dip, homemade dressing, ranch
Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Servings 16 servings
Calories 89
Author Laurie McNamara

Equipment

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup low-fat buttermilk
  • 1 to 2 cloves garlic grated
  • 2 tablespoons fresh chives snipped
  • 2 tablespoons fresh dill minced
  • 2 tablespoons fresh parsley minced
  • 1 teaspoon dried oregano ground in palm
  • 1/4 teaspoon dried marjoram ground in palm
  • 1/4 teaspoon paprika
  • 1 pinch cayenne pepper
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper or to taste

Instructions

  • In a medium bowl, combine the mayonnaise, sour cream, garlic and buttermilk until smooth.
  • Add in the fresh herbs, spices, salt and pepper.
  • Stir, cover and refrigerate for 2 hours at the least, but overnight is best.

Nutrition

Serving: 2tablespoons | Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 190mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg