This Ravioli Lasagna is both easy and delicious! Under the golden bubbly mozzarella is layers of Italian sausage and marinara, fresh raviolis and a basil ricotta. So much flavor and perfect for any night of the week!
Course baked pasta
Cuisine American, Italian
Keyword baked pasta, easy, italian sausage, lasagna, ravioli
1tablespoonsliced fresh basilplus more for serving
freshly ground black pepper
2cupsfreshly shredded mozzarella cheese
In a 10-inch skillet cook the sausage and onions until the sausage is no longer pink. Add in the garlic and cook for 1 to 2 minutes. Pour in the marinara and broth, stir and simmer for 10 minutes.
Meanwhile, in a medium bowl, combine the ricotta, egg, Parmesan, parsley, basil and few pinches of kosher salt and black pepper.
Lightly spray a medium baking dish (8x10) with olive oil. Spread 1/3 of the sauce down in the baking dish and place half of the raviolis on top. Spread 1/2 of the ricotta mixture over top, then spread with 1/3 more of the sauce. Arrange the remaining raviolis, spread the last of the ricotta before pouring the rest of the meat sauce over top.
Sprinkle the mozzarella cheese over top. Cover with aluminum foil and bake in your preheated 350 degree oven for 40 minutes. Uncover and bake for 10 to 15 minutes or until the cheese is melted and golden an the sauce is bubbling.
Allow the ravioli lasagna to cool for 10 minutes before slicing and serving with extra parsley and basil scattered over top.