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Homemade Tzatziki

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If you haven't made your own tzatziki, this is your chance to experience such an amazing sauce. Whether you topping lamb in a pita, grilled vegetables or with crispy baked pita chips this fresh and vibrant condiment is extremely easy and delicious.
Course Homemade Ingredients & Condiments
Cuisine Mediterranean
Keyword cucumber, garlic, Greek yogurt, lemon
Prep Time 1 hour 15 minutes
Additional Time 15 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 45
Author Laurie McNamara

Ingredients

  • 1 english cucumber grated
  • kosher salt
  • 2 cups Greek yogurt good quality, authentic preferred
  • 1/2 lemon juiced
  • 2 tablespoons olive oil
  • 1 to 2 cloves fresh garlic grated
  • 1 heaping tablespoon chopped fresh mint leaves

Instructions

  • Using a box grater, grate the entire cucumber. Place into a fine mesh strainer or colander, season with a generous pinch of salt. Toss and let the cucumber drain into your sink or a large bowl for 1 hour or so.
  • In a medium bowl combine the yogurt, lemon juice, olive oil, garlic, mint and drained cucumber. Stir to combine, taste and season with more salt to your preference.
  • Cover the bowl tightly with plastic wrap and refrigerate for 1 to 2 hours or overnight so the flavors can develop.

Nutrition

Serving: 0.25cup | Calories: 45kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.1mg