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Melon Salad with Honey, Lime and Mint

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This melon salad is simple and refreshing! Cantaloupe, honeydew and watermelon toss with a little honey, lime juice and fresh mint leaves. Perfect for lazy hot summer days; poolside, picnics, breakfast, brunch -- you name it!
Course Breakfast & Brunch
Cuisine American
Keyword cantaloupe, fruit salad, honey, honeydew, lime, mint, watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 186
Author Laurie McNamara


  • 1/2 large cantaloupe
  • 1/2 large honeydew melon
  • 1/2 large personal size seedless watermelon
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • fresh mint


  • Use a melon baller to scoop round spheres out of each melon and place them into a large bowl.
  • In a small bowl, combine 1 tablespoon honey with the juice of 1/2 a lime. Whisk to combine and pour over the melon. Gently toss together before serving with torn fresh mint leaves.
  • *If making in advance; chill melon then toss with honey lime syrup and garnish with fresh mint right before serving


Serving: 1serving | Calories: 186kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 34mg | Potassium: 852mg | Fiber: 3g | Sugar: 40g | Vitamin A: 4484IU | Vitamin C: 76mg | Calcium: 40mg | Iron: 1mg