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+ servings

Honey Lavender Lemonade

Print Recipe
Honey Lavender Lemonade is sweet, but not too sweet, lemonade with a touch of honey and light floral notes from lavender.
Course beverages
Cuisine American
Keyword beverage, honey, lavender, lemon, lemonade, summer
Prep Time 30 mins
Total Time 30 mins
Servings 8 cups
Calories 114
Author Laurie McNamara

Ingredients

  • 3/4 cup super fine sugar
  • 1 heaping tablespoon culinary dried lavender
  • 6 to 8 lemon peels from 1 large lemon
  • 1/4 cup honey
  • 1 cup water
  • 1 cup lemon juice freshly squeezed and strained of pulp and seeds
  • 6 to 8 cups water
  • fresh lemon slices for serving

Instructions

  • In a saucepan, add sugar, lavender, lemon peels and 1 cup water, stir and heat on medium until the sugar has dissolved.
  • Once the sugar has dissolved completely, turn off the heat and let it steep for 15 to 20 minutes (or longer for a more potent simple syrup).
  • Strain through a mesh strainer into a bowl, whisk in honey and let cool completely before using.
  • In a large pitcher, add the lemon juice, simple syrup and water. Stir and pour over ice, garnishing with fresh lemon slices.

Nutrition

Serving: 1cup | Calories: 114kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 44mg | Fiber: 1g | Sugar: 28g | Vitamin A: 4IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 1mg