Who needs store bought stir-fry sauce when you can whip it up in little to no time at all. Prep in advance and have it on hand at a moments notice! Customize it to your preference with extra garlic or ginger, toasted sesame seed oil or Sriracha!
Course homemade ingredient
Cuisine Asian
Keyword condiment, from scratch, homemade, sauce, stir fry
*Customize it to your preference with extra garlic or ginger, toasted sesame seed oil or Sriracha!