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Homemade Worcestershire Sauce l SimplyScratch.com #homemade #worcestershire #sauce #fromscratch #easy #diy #condiment

Homemade Worcestershire Sauce

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Homemade Worcestershire Sauce can easily be made at home with a few simple ingredients. Whisk to combine and store in your fridge for up to 2 months or longer.
Course Kitchen Basics
Cuisine British
Keyword condiment, condiments, from scratch, how to, How To Make Worcestershire, ingredient, Worcestershire sauce
Prep Time 5 mins
Total Time 5 mins
Servings 20 servings
Calories 18
Author Laurie McNamara


  • 3/4 teaspoon onion powder
  • 1/4 heaping teaspoon chili powder
  • 1/4 heaping teaspoon ground clove
  • 1 clove garlic paste
  • 3/4 cup apple cider vinegar
  • 3 tablespoons fish sauce
  • 3 tablespoons honey
  • tablespoon molasses
  • 1/2 to 1 tablespoon tamarind paste to taste


  • In a mixing bowl that has a pour spout add the spices and grated garlic.
  • To that, add in vinegar, fish sauce, honey, molasses, tamarind paste, onion powder, chili powder and ground clove.
  • Whisk until combined.
  • Pour into a jar or container with a snug fitting lid.
  • Refrigerate and shake before using.


Should last up to 2 months.


Serving: 1tablespoon | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 214mg | Potassium: 42mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg