Scalloped Corn Casserole is a simple to throw together side dish. Fresh corn, homemade cream corn and crushed crackers mixed with eggs, milk, salt and pepper baked into a fluffy, creamy and delicious casserole.
In the bowl of a mini-food processor, pulse 1 cup of the [thawed] corn with the heavy cream until finely chopped and creamy.
In a bowl, beat together the eggs and milk. Add in the creamed corn, remaining [thawed, whole] corn kernels, cracker crumbs, salt and pepper.
Use a rubber spatula to combine.
Pour the corn casserole mixture into the prepared dish and slide it onto the middle rack of your preheated oven. Bake uncovered for 35 to 40 minutes or until set and the top is lightly golden.