These non-traditional yet easy homemade croissants are just as delicious and surpass any croissant that you would unroll from a can and bake. If you can make biscuits and roll out pie dough, then you definitely can make these beauties. Buttery and flakey and beautifully golden brown -- I've never met anyone who doesn't love croissants.
Course Breads & Baked Goods
Cuisine American, French
Keyword bread, breakfast, brunch, croissant
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Additional Time 3 hours hrs 28 minutes mins
Total Time 4 hours hrs
recipe adapted from Supergolden Bakes