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Best Baked Buffalo Chicken Dip

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Baked Buffalo Chicken Dip is one of the most loved and devoured dips, especially during football season. Cream cheese is blended with blue cheese dressing, Frank's Red Hot sauce, shredded cooked chicken and crumbled blue cheese. I like to top my dip with shredded Monterey Jack cheese and extra blue cheese -because there's no such thing as to much blue cheese- before baking. Serves a small crowd in about 35 minutes.
Course Appetizer
Cuisine American
Keyword appetizer, blue cheese, buffalo, chicken, dip, Frank's Red Hot
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 8 servings
Calories 260
Author Laurie McNamara


  • 16 ounces cream cheese softened
  • 1/2 cup blue cheese dressing homemade or store-bought
  • 1/3 cup Frank's Red Hot sauce
  • 1 heaping cup shredded cooked chicken breasts or thighs or use rotisserie
  • 1/4 cup blue cheese crumbles plus a little more for topping
  • 2/3 cup grated Monterey Jack cheese
  • 2 sliced green onions for garnish


  • Set your cream cheese out onto your counter 30 minutes at least prior to preparing the dip.
  • Preheat your oven to 350°.
  • In a medium bowl, use a hand mixer to blend the cream cheese, dressing and hot sauce together. Use a spatula and fold the chicken and blue cheese crumbles.
  • Spread the mixture into a 1.5 quart baking dish, top with the Monterey Jack cheese and extra blue cheese crumbles before baking on the middle rack of your preheated oven for 20 to 25 minutes.
  • Remove and let cool slightly before sprinkling with slice green onions and serving with your choice of dippers, like; celery, carrot chips, triscuits, Fritos scoops and/or tortilla chips.


Calories: 260kcal | Carbohydrates: 3g | Protein: 7g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 742mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 896IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg