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Gem Lettuce Wedges with Sundried Tomato Caesar Dressing

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With this salad, it's all about the Sundried Tomato Caesar Dressing. The dressing is made a little lighter than traditional caesar dressing, nixing the mayo and using sundried tomatoes to boost the flavor. Adorable little gem lettuces cut in half make for the perfect side salad. Serves 4 to 8 in 15 minutes.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword caesar, salad dressing, sundried tomatoes
Prep Time 5 mins
Total Time 5 mins
Servings 4 servings
Calories 183
Author Laurie McNamara


  • 1/2 cup sundried tomatoes packed in olive oil
  • 1/2 cup freshly and finely grated Parmesan cheese
  • 2 tablespoons slivered almonds
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon champagne vinegar or white wine vinegar
  • 2 splashes Worcestershire sauce
  • 1 clove garlic
  • 1 pinch red pepper flakes
  • 1 pinch kosher salt
  • freshly ground black pepper
  • 1/4 cup water or more as needed to thin dressing


  • Add ingredients to a food processor and process until combined. Add water as needed to thin out.
  • Store in an airtight container and refrigerate for up to 2 weeks.


Serving: 1salad | Calories: 183kcal | Carbohydrates: 10g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 11mg | Sodium: 241mg | Potassium: 535mg | Fiber: 2g | Sugar: 6g | Vitamin A: 236IU | Vitamin C: 7mg | Calcium: 170mg | Iron: 2mg