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Homemade Shawarma Seasoning Blend

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I have a feeling that you're going to love having this Homemade Shawarma Seasoning to your pantry! I took my go-to shawarma spices and quadrupled it to have a ready-made shawarma spice blend in my pantry and at my fingertips.
Course homemade
Cuisine Middle Eastern
Keyword homemade, seasoning, shawarma, spice blend
Prep Time 5 mins
Total Time 5 mins
Servings 2 tablespoons
Calories 28
Author Laurie McNamara


  • 4 teaspoons ground cardamom
  • 2 teaspoons ground white pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika or regular paprika is fine
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground nutmeg


  • Combine spices and store in an airtight container. Store the spice blend in a cool, dry spot for up to 6 months.


Serving: 1recipe | Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 80mg | Fiber: 3g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg