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Homemade Shawarma Seasoning

Homemade Shawarma Seasoning Blend

Print Recipe
Homemade Shawarma Seasoning is a blend of 13 warm and robust spices. Use in marinades or to season your favorite protein, vegetables, soups and stews. Yields just under 1 cup.
Course Homemade Ingredients & Condiments
Cuisine Middle Eastern
Keyword homemade, seasoning, shawarma, spice blend
Prep Time 5 minutes
Total Time 5 minutes
Servings 15 tablespoons
Calories 17
Author Laurie McNamara

Equipment

  • Bernardin Mason Jars - 250 mL - Wide

Ingredients

  • 2 tablespoons allspice
  • 2 tablespoons garlic powder
  • 1 tablespoon ground white pepper
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground clove
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons smoked paprika
  • 1 teaspoon paprika regular or smoked
  • 2 teaspoons oregano crushed between fingers
  • 2 teaspoons turmeric

Instructions

  • Measure and add spices to a clean jar or container with a tight fitting lid.
  • Stir well to combine.
  • Store the spice blend in a cool, dry spot for up to 6 months.

Nutrition

Serving: 1g | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 4mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg