Garlicky Lemon Parmesan Roasted Asparagus is a simple, bright and flavorful side dish. Fresh asparagus is tossed with olive oil, salt and pepper and fresh garlic before roasted in a hot oven. Finished with fresh lemon juice and parmesan cheese. Perfect if served with chicken, fish or beef. Serves 4 in 10 minutes.
Course Side Dishes
Cuisine American
Keyword asparagus, easy, garlic, lemon, roasted, side dish
Arrange the asparagus in a single, even layer on a metal rimmed baking sheet. Drizzle with olive oil, grate the garlic and season with a little kosher salt and freshly ground black pepper. Toss to coat.
Roast in your preheated oven for 6 to 8 minutes.
Squeeze the lemon over top and sprinkle with Parmesan cheese.