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Garlicky Lemon Parmesan Roasted Asparagus

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Garlicky Lemon Parmesan Roasted Asparagus is a simple, bright and flavorful side dish. Fresh asparagus is tossed with olive oil, salt and pepper and fresh garlic before roasted in a hot oven. Finished with fresh lemon juice and parmesan cheese. Perfect if served with chicken, fish or beef. Serves 4 in 10 minutes.
Course Side Dishes
Cuisine American
Keyword asparagus, easy, garlic, lemon, roasted, side dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 44
Author Laurie McNamara

Ingredients

  • 1 bunch asparagus ends trimmed
  • 1 tablespoons olive oil
  • 1 clove garlic small, grated or finely minced
  • 1 pinch kosher salt
  • freshly ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons grated fresh Parmesan cheese

Instructions

  • Preheat your oven to 500℉ (or 260℃).
  • Wash and pat dry your asparagus with paper towel.
  • Arrange the asparagus in a single, even layer on a metal rimmed baking sheet. Drizzle with olive oil, grate the garlic and season with a little kosher salt and freshly ground black pepper. Toss to coat.
  • Roast in your preheated oven for 6 to 8 minutes.
  • Squeeze the lemon over top and sprinkle with Parmesan cheese.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 44kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 2mg