Homemade Spicy Sweet Chili Sauce

Whether you use it as a dip or in a sauce, this Spicy Sweet Chili Sauce is simple and so incredibly delicious! Garlic simmers with rice vinegar, tamari, sambal oelek (chili garlic paste) and marmalade for a sauce that has perfect flavor and consistency.

Course condiments

Cuisine Thai

Keyword chili, homemade, sauce, spicy, sweet

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 40

Author Laurie McNamara

Equipment

All-Clad BD5510609 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe 7.5-Inch and 9-Inch French Skillet Cookware Set, 2-Piece, Silver

Ingredients

3/4 teaspoon light olive oil
3 cloves minced fresh garlic
1/2 cup unseasoned rice vinegar
2 tablespoons low-sodium tamari or low-sodium soy sauce
1/3 cup sambal oelek
1 cup orange marmalade use sugar free for low-carb version!

US Customary - Metric

Instructions

In a medium skillet, sauté the garlic in the olive oil for 1 to 2 minutes over medium heat or until softened and aromatic.
Whisk in the rice vinegar and tamari. Simmer for 4 to 6 minutes.
Then whisk in the sambal oelek and simmer for 2 to 3 minutes. Lastly stir in the marmalade and simmer for 5 more minutes before allowing to cool completely and storing in an air-tight container.
Keep refrigerated for 2 to 4 months or longer. This can also be frozen.

Nutrition