This Spicy Ginger Cashew Pork is the definition of easy! Thinly sliced pork loin is stir-fried until crispy and tossed in a super simple sauce consisting of homemade spicy sweet chili sauce, tamari and lime juice. Serves 4 to 6 in 30 minutes or less.
In a small bowl, combine the chili sauce, tamari and lime juice and set aside.
MAKE THE STIR-FRY:
Toss the sliced pork with the cornstarch and white pepper
Heat a large skillet with sesame oil on medium-high heat and cook the garlic and ginger for about 30 seconds. Then working in batches stir-fry the pork in batches, adding more coconut oil as needed until the pork in cooked through and crispy. Transfer the pork to a clean plate and repeat with the remaining slices.
Wipe out your wok with paper towel and reduce the heat to medium. Add in the cashews and stir-fry until toasted in spots. Transfer the toasted cashews to the plate with the pork.
Pour the sauce into the wok and bring to a boil. Then add in the pork and cashews and toss continuously until the sauce sticks and caramelizes to the crispy pork and the cashews.
Serve with rice and top with green onions, red pepper flakes and cilantro.