Creamy Cashew Dressing
Take your salad, veggie-loaded buddha bowl or roasted veggie game up a notch with this easy, creamy cashew dressing. With only 5 ingredients, you can have a flavorful dressing in minutes. Makes about 1/2 cup in 5 minutes.
1/4 cup creamy cashew butter 2 tablespoons lime juice 1 clove garlic finely grated 1 tablespoon olive oil kosher salt to taste 2 to 4 tablespoons warm water
In a medium bowl add the cashew butter, lime juice, garlic, olive oil and season with salt to taste.
Thin out with desired amount of warm water to your preferred consistency. Refrigerate leftovers in an air-tight container.
Feel free to zap the dressing in the microwave to thin it out more, if desired.
Serving: 2 tablespoons | Calories: 128 kcal | Carbohydrates: 5 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Sodium: 3 mg | Potassium: 99 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 4 IU | Vitamin C: 2 mg | Calcium: 10 mg | Iron: 1 mg