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Corned Beef Hash with Eggs

Easy Corned Beef Hash

Print Recipe
Have leftover corned beef and potatoes after St. Patrick's Day? Why not make this Easy Homemade Corned Beef Hash with Eggs! Eggs are baked in a skillet of leftover corned beef, seasoned cooked potatoes and topped with green onions and parsley.
Course Breakfast & Brunch
Cuisine American, Irish
Keyword breakfast, brunch, corned beef, hash, leftover, leftovers, potatoes
Prep Time 20 mins
Cook Time 6 mins
Total Time 30 mins
Servings 4 servings
Calories 318
Author Laurie McNamara

Ingredients

  • 2 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1 medium shallot diced
  • kosher salt
  • 8 ounces leftover corned beef diced small**
  • 13 ounces cooked redskin potatoes diced small
  • 2 green onions sliced, divided
  • 1 teaspoon ground mustard
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 4 large eggs
  • freshly ground black pepper to taste
  • 2 teaspoons parsley minced

Instructions

  • Preheat your oven at 375°.
  • Heat butter and olive oil in a large skillet over medium heat.
  • Add in shallots with a pinch of salt. Stir and cook until soft, about 6 minutes.
  • Next add in the corned beef, potatoes and the light green parts of the sliced green onion.
  • Stir and heat through, about 5 minutes. Season with a few pinches kosher salt, ground mustard, dried thyme and garlic powder. Stir to combine and cook for 3 minutes.
  • Add in the potatoes, corned beef, ground mustard , thyme, garlic powder and season with kosher salt and black pepper to taste. Stir and cook until heated through.
  • Make 4 wells inside the hash. Crack each  egg into a cup and gently add into each well.
  • Bake in your preheated oven for 5 to 6 minutes – depending on how done you want your eggs. 6 minutes should give you jammy yolks with the whites set.
  • Season eggs with salt and pepper and sprinkle the remaining dark green parts (from the 2 green onions) and minced parsley.

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 17g | Protein: 17g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 781mg | Potassium: 706mg | Fiber: 2g | Sugar: 2g | Vitamin A: 523IU | Vitamin C: 25mg | Calcium: 55mg | Iron: 3mg