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Corned Beef Hash with Eggs

Easy Corned Beef Hash

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Have leftover corned beef and potatoes after St. Patrick's Day? Why not make this Easy Homemade Corned Beef Hash with Eggs! Eggs are baked in a skillet of leftover corned beef, seasoned cooked potatoes and topped with green onions and parsley.
Course Breakfast & Brunch
Cuisine American, Irish
Keyword breakfast, brunch, corned beef, hash, leftover, leftovers, potatoes
Prep Time 20 mins
Cook Time 6 mins
Total Time 30 mins
Servings 4 servings
Calories 318
Author Laurie McNamara


  • 2 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1 medium shallot diced
  • kosher salt
  • 8 ounces leftover corned beef diced small**
  • 13 ounces cooked redskin potatoes diced small
  • 2 green onions sliced, divided
  • 1 teaspoon ground mustard
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 4 large eggs
  • freshly ground black pepper to taste
  • 2 teaspoons parsley minced


  • Preheat your oven at 375°.
  • Heat butter and olive oil in a large skillet over medium heat.
  • Add in shallots with a pinch of salt. Stir and cook until soft, about 6 minutes.
  • Next add in the corned beef, potatoes and the light green parts of the sliced green onion.
  • Stir and heat through, about 5 minutes. Season with a few pinches kosher salt, ground mustard, dried thyme and garlic powder. Stir to combine and cook for 3 minutes.
  • Add in the potatoes, corned beef, ground mustard , thyme, garlic powder and season with kosher salt and black pepper to taste. Stir and cook until heated through.
  • Make 4 wells inside the hash. Crack each  egg into a cup and gently add into each well.
  • Bake in your preheated oven for 5 to 6 minutes – depending on how done you want your eggs. 6 minutes should give you jammy yolks with the whites set.
  • Season eggs with salt and pepper and sprinkle the remaining dark green parts (from the 2 green onions) and minced parsley.


Serving: 1g | Calories: 318kcal | Carbohydrates: 17g | Protein: 17g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 781mg | Potassium: 706mg | Fiber: 2g | Sugar: 2g | Vitamin A: 523IU | Vitamin C: 25mg | Calcium: 55mg | Iron: 3mg