This classic homemade rhubarb pie recipe is one that I have enjoyed since I was a kid. Homemade pie crust with a simplest rhubarb filling. My favorite spring pie!
*If the edges of the pie crust are getting too brown too fast, take a sheet of aluminum foil and fold in half width-wise. Cut out a large have circle and then unfold to reveal a perfect circle. Cover the pie with the foil, you'll see that the edges are protected while the open center with allow the middle of the pie to continue to brown.