Winner-winner Sheet Pan Hawaiian Shrimp and Rice Dinner! This easy dinner is exploding with Hawaiian flavors. Red bell pepper and onions, sweet pineapple and perfectly cooked shrimp cooks with coconut rice for an easy and saucy one pan meal.
In a small bowl whisk sauce ingredients and set aside.
Preheat your oven to 450° and spray a large, rimmed metal baking sheet with coconut oil.
Toss the shrimp with white pepper and 1/2 of the sauce.
Pour the coconut oil over the leftover rice and spread it onto the prepared baking sheet. Bake for 6 minutes, rotating the pan halfway through baking. Remove, toss and spread out evenly before scattering the pineapple, red onion and bell pepper over top. Bake for 8 minutes.
Next add the shrimp (discarding the sauce in the dish) and bake for 5 minutes. Remove and drizzle with 1/2 of the remaining sauce before returning the pan to the oven to bake for 4 to 5 more minutes.
Top with sliced green onion and cilantro before serving with extra sauce on the side.