Your summer barbecue needs this Antipasto Tortellini Pasta Salad! Simple to throw together, cheese-filled tortellinis are mixed with ham, salami, tomatoes, bell peppers, black olives, fresh mozzarella and parmesan cheese and drizzled with a simple basil pesto vinaigrette! Serves a crowd in under an hour.
Course Salads
Cuisine Italian
Keyword antipasto, easy, pasta, pesto, salad, side dish, summer, tortellini
Prep Time 20 minutesmins
Cook Time 4 minutesmins
Total Time 24 minutesmins
Servings 14servings
Calories 278
Author Laurie McNamara
Ingredients
FOR THE SALAD:
18ounces fresh tortellinicheese filled
sea salt
4ouncesGenoa salamidiced small (or about 1 cup)
4ounceshamdiced small (or about 1 cup)
1cupcherry tomatoeshalved
1/2cupdiced bell pepperorange, yellow and green
1/2cupsliced black olives
8ouncesfresh mozzarellapearls or 1 large ball diced