Go Back
+ servings
Maple Sriracha Glazed Meatballs l SimplyScratch.com

Maple Sriracha Glazed Meatballs (Meal Prep!)

Print Recipe
Whether for dinner or meal prepping for the week, these Maple Sriracha Glazed Meatballs are simple and satisfyingly delicious! Simple turkey meatballs tossed in a spicy sriracha, maple and ginger glaze is served with brown rice, matchstick carrots and radishes. A squeeze of lime and fresh cilantro completes this amazing meal. Serves and meal preps 4 easily plus extra meatballs for serving or freezing. 
Course Mains & Entrees
Cuisine American, Asian
Keyword maple, maple syrup, meal prep, meatballs, sriracha, turkey
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6 servings
Calories 399
Author Laurie McNamara

Ingredients

FOR THE MAPLE SRIRACHA MEATBALLS

  • 2 pounds ground turkey
  • 1 cup panko breadcrumbs homemade or store-bought
  • 2 large leggs lightly beaten
  • 1/3 cup green onion light green and white parts fined chopped
  • 1 clove garlic grated
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

FOR THE GLAZE:

  • 3 tablespoons sriracha hot sauce
  • 1/4 cup low-sodium tamari or low-sodium soy sauce
  • 3 tablespoon maple syrup
  • 3 tablespoons rice wine like shoaxing
  • 1 tablespoon ginger paste
  • 2 large cloves garlic grated
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons lime juice

FOR SERVING or MEAP PREP:

  • 3 cups cooked brown rice 1/2 cup preserving (more or less if desired)
  • matchstick carrots
  • matchstick radish
  • sesame seeds
  • green onions dark part only
  • lime wedges
  • fresh cilantro leaves

Instructions

  • Preheat your oven to 350°.
  • In a large mixing bowl combine the turkey, eggs, panko, green onions, garlic, salt and pepper. Stir with a fork until combine. Measure with a small scoop (about 1 to 1-1/2 tablespoons) and roll into balls. Place on a parchment lined, rimmed sheet pan and bake in your preheated oven for 20 to 25 minutes or until fully cooked.
  • Meanwhile, in a small bowl whisk together the sriracha, tamari, maple syrup, rice wine, ginger, garlic, sesame oil and juice of 1/2 a lime.
  • Pour this into a wok or chefs pan and bring to a boil. Immediately reduce to low and simmer for 8 to 10 minutes until thickened. Add in the meatballs and toss to coat.

FOR SERVING/MEAL PREP:

  • Place 1/2 cup or more of cooked brown rice into a 3 to 4 cup container or bowl. Top with matchstick carrots and radishes next to 6 to 8 meatballs with a little extra glaze and sprinkle with green onion and sesame seeds. Serve with a lime and cilantro leaves.

Notes

Note the times listed below are JUST for the meatballs and not the meal prep.
Recipe adapted/inspired from Eat Yourself Skinny

Nutrition

Serving: 1serving | Calories: 399kcal | Carbohydrates: 39g | Protein: 43g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1084mg | Potassium: 649mg | Fiber: 3g | Sugar: 7g | Vitamin A: 197IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 3mg