Watermelon Blueberry Feta Salad
This Watermelon Blueberry Feta Salad brings the red, white and blue to your dinner table! Cubed watermelon is tossed with blueberries, mint, feta and pistachios with a super simple champagne vinaigrette. Serves a crowd in 30 minutes.
6 cups diced watermelon about 1/2 to 3/4 inches 1 pint blueberries rinsed and drained 1 tablespoon champagne vinegar 1 tablespoon olive oil pinch salt pinch freshly ground black pepper 2 tablepsoons mint thinly sliced 2 ounces feta cheese crumbled 2 tablespoons finely chopped pistachios
In a large mixing bowl, toss the cubed watermelon, blueberries and sliced mint.
In a small jar or bowl, whisk together the champagne vinegar, salt, pepper and slow whisk in the olive oil. Pour this over the fruit and mint and use a rubber spatula to gently combine.
Tip the dressed fruit along with some of the juices onto a serving dish or into bowl and top with feta cheese, chopped pistachios, more black pepper and mint.
Serving: 1 serving | Calories: 124 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 6 mg | Sodium: 81 mg | Potassium: 217 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 731 IU | Vitamin C: 15 mg | Calcium: 51 mg | Iron: 1 mg