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Watermelon Blueberry Feta Salad l SimplyScratch.com

Watermelon Blueberry Feta Salad

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This Watermelon Blueberry Feta Salad brings the red, white and blue to your dinner table! Cubed watermelon is tossed with blueberries, mint, feta and pistachios with a super simple champagne vinaigrette. Serves a crowd in 30 minutes.
Course Salads
Cuisine American
Keyword 4th of July, blueberries, feta, mint, picnic, pistachios, salad, watermelon
Prep Time 15 mins
Additional Time 5 mins
Total Time 20 mins
Servings 8 servings
Calories 124
Author Laurie McNamara


  • 6 cups diced watermelon about 1/2 to 3/4 inches
  • 1 pint blueberries rinsed and drained
  • 1 tablespoon champagne vinegar
  • 1 tablespoon olive oil
  • pinch salt
  • pinch freshly ground black pepper
  • 2 tablepsoons mint thinly sliced
  • 2 ounces feta cheese crumbled
  • 2 tablespoons finely chopped pistachios


  • In a large mixing bowl, toss the cubed watermelon, blueberries and sliced mint.
  • In a small jar or bowl, whisk together the champagne vinegar, salt, pepper and slow whisk in the olive oil. Pour this over the fruit and mint and use a rubber spatula to gently combine.
  • Tip the dressed fruit along with some of the juices onto a serving dish or into bowl and top with feta cheese, chopped pistachios, more black pepper and mint.
  • Serve immediately.


Serving: 1serving | Calories: 124kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 81mg | Potassium: 217mg | Fiber: 2g | Sugar: 14g | Vitamin A: 731IU | Vitamin C: 15mg | Calcium: 51mg | Iron: 1mg