This Grilled Peach, Goat Cheese and Prosciutto Flatbread is a deliciously light appetizer and perfect for your next get together! Thinly rolled out pizza dough is grilled, brushed with garlicky olive oil and topped with mozzarella, goat cheese and grilled peaches. Garnished with peppery arugula, salty prosciutto and a drizzle of honey for sweetness. Serves 2 to 4 in abut 25 minutes.
Course Recipes
Cuisine American
Keyword appetizer, arugula, flatbread, goat cheese, honey, peach, pizza, prosciutto, snack
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Additional Time 30 minutes mins
Total Time 1 hour hr
*This recipe does not figure in the time it takes to make the dough.