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No-Bake Mini Cookies and Cream Cheesecakes

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These No-Bake Cookies and Cream Mini Cheesecakes are ridiculously easy and don't require you to turn on your oven. Cream cheese is blended with powdered sugar, vanilla and heavy cream and is then poured over cream-filled chocolate sandwich cookies for a cool sweet treat! The next time you're craving a easy cool treat, I've got you covered.
Course cake
Cuisine American
Keyword cheesecake, cookies and cream, dessert, easy, mini, no-bake, sweet treat
Prep Time 20 mins
Additional Time 5 hrs 40 mins
Total Time 6 hrs
Servings 12
Calories 400
Author Laurie McNamara


  • 16 ounces cream cheese softened to room temperature
  • 1/2 (heaping) cup powdered sugar sifted
  • 1 teaspoon pure vanilla extract
  • 1 small pinch fine sea salt
  • 2 cups heavy cream
  • 12 ounces cream-filled chocolate sandwich cookies


  • In a large mixing bowl add the softened cream cheese, sifted powdered sugar, vanilla and sea salt. Mix on medium-low until combined.
  • Next pour in the heavy cream and mix on low-speed until combined. Increase the speed a notch or two and mix until thick and fluffy.
  • Line a regular muffin tin with paper liners. Place 1 cookie on the bottom and divide the cheesecake filling over top of each one. I use a 2 tablespoon scoop to measure out the filling.
  • Firmly tap the pan onto a hard surface to settle the filling before adding more.
  • Twist 6 sandwich cookies in half and place them into your food processor - a mini food processor works great here. Pulse until fine crumbs form. Sprinkle a spoonful over each cheesecake before sliding the pan into your refrigerator for 4 to 6 hours, to set.
  • Serve cold with a cookie half pressed into each mini cheesecake.


**Alternatively, instead of fine crumbs, crush 12-16+ cookies in to larger pieces and press them into the filling. This will give great contrast and break up the creaminess of the cheesecake.


Serving: 1cheesecake | Calories: 400kcal | Carbohydrates: 23g | Protein: 5g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 270mg | Potassium: 143mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1091IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 3mg