Go Back
+ servings
Grilled Garlic Brussels Sprouts l SimplyScratch.com

Grilled Brussels Sprouts

Print Recipe
Grilled Garlic Brussels Sprouts are the latest and greatest thing to come off my grill! Trimmed sprouts brushed with a garlic olive oil and grilled until the outer leaves get charred but the insides are tender and delicious. Great by themselves, but for extra WOW factor, I like to drizzle them in honey and reduced balsamic (glaze) and toss them with sliced almonds.
Serves 4 to 6 in about 25 minutes.
Course Side Dishes
Cuisine American
Keyword Brussels sprouts, easy, garlic, grilled, honey, side dish, summer, vegetable
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 120
Author Laurie McNamara


  • 24 ounces brussels sprouts
  • 2 tablespoons olive oil extra light
  • 1 clove garlic finely grated
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons honey optional
  • 2 tablespoons balsamic glaze optional
  • sliced almonds optional


  • Trim the ends and remove the tough leaves from the Brussels sprouts. Cut large ones in half, leaving the smaller ones whole.
  • Preheat your grill to 400℉ (or 200℃).
  • Thread 5 to 6 of the prepped Brussels sprouts onto metal skewers. I keep the halved sprouts separate from the whole Brussels sprouts to ensure even grilling.
  • Add 1 clove of grated garlic to 2 tablespoons olive oil and stir to combine.
  • Brush the garlic olive oil onto all sides of the brussels skewers and season with a few pinches of kosher salt and freshly ground black pepper.
  • Place the skewers onto your preheated grill, close the lid and grill for 4 minutes. Use tongs to rotate the skewers, grilling for an additional 3 to 4 more minutes or until lightly charred and tender.
  • Once cooked, carefully remove skewers and let cool slightly before serving.
  • These are great as is, however sometimes I like to drizzle mine with honey, reduced balsamic and sliced almonds.


Serving: 1serving | Calories: 120kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 29mg | Potassium: 447mg | Fiber: 4g | Sugar: 9g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 49mg | Iron: 2mg